Name: Peach Blueberry Baked Oatmeal
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1/2 cup butter; 1/3 cup brown sugar; 3 eggs; 1 1/4 cup milk; 1 teaspoon cinnamon; 1 tablespoon baking powder; 1/2 teaspoon salt; 3 cups old-fashioned oats; 1/2 cup blueberries (fresh or frozen); 1 1/2 cups peaches (chopped - we use a 15 oz can, drained)

This simple baked oatmeal is filled with hearty pieces of peaches and blueberries for a delicious twist on a classic breakfast. Fresh fruit adds a wonderful natural sweetness and enjoyable flavor to every bite.

Cinnamon specks flavoring a hearty baked oatmeal full of plump, juicy peaches and blueberry fruit with a fork ready to take a bite.

Baked Oatmeal Recipe With Peaches and Blueberries

Good all year around, this is a breakfast recipe that I keep coming back to. I love a Sausage Breakfast Casserole, but the hearty fiber in baked oatmeal makes it more satisfying in a way that other breakfast dishes don’t.

When there’s fresh summer produce this Blueberry Pudding Cake and Blueberry Buckle Cake are traditions on the menu along with this Peach Blueberry Baked Oatmeal.

Classic baked oatmeal gets an upgrade and becomes memorable with a simple can of juicy peaches and fresh or frozen blueberries.

Close up delicious baked oatmeal on a fork with plenty of blueberries and chopped peaches on a plate with the full pan in the background.

Our oatmeal is versatile, you can easily substitute 1 1/2 cups of chopped peaches for the same amount of sliced ripe bananas to create a blueberry banana oatmeal.

Another variation is substituting 1 chopped apple for the peaches or 1/2 cup of dried cranberries.

Ingredients Needed

Old Fashioned Oats or rolled oats are our favorite, but quick oats work fine if that’s what you have on hand. The nutritional value is the same in terms of fiber, the difference will come in the texture of thinner cut quick oats.
Butter – I rarely ever use margarine, support dairy farmers!
Brown Sugar
Eggs – we like white table eggs
Cinnamon, Salt, Baking Powder
Blueberries – fresh or frozen work fine
Peaches – We like using fresh peaches when in season and a 15 ounce can of diced peaches throughout the year as they are such a time saver.

Ingredients to make baked oatmeal are old fashioned oats, peaches, blueberries, eggs, brown sugar, butter, milk, cinnamon, baking powder and salt on a wooden counter top.

Jennifer’s Favorite Enhancements

Serve oatmeal hot with warm milk and a sprinkle of sugar on top if desired.
I enjoy amplifying the cinnamon flavor by doubling the amount used, but my family prefers the more conservative amount listed below.

Step By Step Instructions

In a medium sized mixing bowl beat softened butter until smooth. Add brown sugar and beat again.

Add eggs, milk, cinnamon, salt, baking powder and old fashioned oats.

Melted brown sugar and butter stirred together in a mixing bowl.

Milk, baking powder, salt, cinnamon and old fashioned oats being stirred together in a bowl with a spatula.

If using canned peaches drain well.

Gently fold the fruit into the oatmeal mixture.

Chopped canned peaches and fresh blueberries added to a bowl with oatmeal.

Spatula stirring peaches and blueberries into an oatmeal mixture.

Pour in a 9 x 13″ dish that’s been lightly coated with non-stick spray.

Bake for 30 to 35 minutes in an oven preheated to 350℉. The oatmeal is done when lightly brown around the edges or a toothpick comes out clean.

Overhead view of a square dish with golden brown baked oatmeal filled with blueberries and peaches on a blue and white napkin.

Can Baked Oatmeal Be Made Ahead?

I love mixing this Peaches and Blueberry Baked Oatmeal up the night before and pouring into my OXO 9 x 13″ pan with a lid or cover tightly with plastic wrap.

Store in the refrigerator overnight and add 5 to 10 minutes to the baking time the next morning.

I like to remove the lid and set the cold dish in the cold oven so that they can warm up together. Another option is to set a glass dish out on the counter for 30 minutes and then setting in a preheated oven.