Are you looking for an easy bundt cake from a box of yellow cake mix? Our Glazed Rum Bundt Cake is a light cake that is good on the palate! #easycake #bundtcake
Rum Glazed Bundt Cake
This is another recipe from Joe’s grandma that is a new family favorite! We love how easy this cake is to make and how great it tastes.
The Rum Glaze finishes this lightly sweet cake off perfectly. This recipe will be great to take along to parties in the future!
I shared this cake with some neighbors and asked them to describe it. Lavaughn said that it is on the order of a pound cake. She likes it because it’s not too heavy. The box of cake mix really gives great balance to the bundt cake recipe. There is a hint of sweetness, but not too much.
Our family prefers nut free cakes, but I imagine our neighbors would love having the pecans included in the next bundt cake that we bring along.
Tips for Making Glazed Rum Bundt Cake
- Slowly pour the warm glaze over the cake while still in the pan
- Allow the cake to sit in the pan and soak up the glaze for 30 minutes
- Place a plate or cake stand upside down on top of the pan before flipping it over to release the cake
- If glaze is remaining gently drizzle it over the cake or reserve to dip your piece of cake in
Other Easy Cake Recipes
Here are a few more of our favorite easy cake recipes. We hope you enjoy these as much as we do!
- Chocolate Covered Strawberry Cake
- Cinnamon Applesauce Cake
- The Best Cake Recipe
- Milky Way Cake
- The Best Rich and Moist Chocolate Cake
Printable Recipe for Glazed Rum Bundt Cake
Glazed Rum Bundt Cake
Are you looking for an easy bundt cake from a box of yellow cake mix? Our Glazed Rum Bundt Cake is a light cake that is good on the palate! #easycake #bundtcake
Ingredients
Rum Bundt Cake
- 1 box golden cake mix
- 1 small box instant vanilla pudding
- 1/2 cup vegetable oil
- 1/2 cup light rum
- 1/2 cup water
- 4 eggs
- 1/2 cup pecans optional - I don't use
Rum Glaze
- 1 stick butter
- 1 cup sugar
- 1/4 cup rum
- 1/4 cup water
Instructions
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Mix all cake ingredients and beat 2-3 minutes. Pour into a greased bundt pan or tube pan. Bake at 325 degrees F for 50 - 55 minutes until a toothpick comes out clean.
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Mix all glaze ingredients in a saucepan. Boil for 3-4 minutes stirring often.
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Leave cake in pan and spoon glaze over cake very slowly, as soon as it comes out of the oven. Let cake cool and absorb the glaze for 30 minutes before flipping the pan over to remove the cake.
Recipe Notes
- Slowly pour the warm glaze over the cake while still in the pan
- Allow the cake to sit in the pan and soak up the glaze for 30 minutes
- Place a plate or cake stand upside down on top of the pan before flipping it over to release the cake
- If glaze is remaining gently drizzle it over the cake or reserve to dip your piece of cake in
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