Best Gingersnap Cookies

Are you looking for the best Christmas cookies?  There’s nothing that smells more like Christmas than a fresh batch of the best gingersnap cookies!

Stacks of old fashioned gingersnaps on a wooden table with text

Gingersnap Christmas Cookie Recipe

My mom shared this recipe with us.  Her copy came from a county fair cookbook cooking contest.  The name of the baking contest is especially unique and was apparently “Anything You Can Do I Can Do Better.”  I wish I knew more about the other entries and purpose of this contest!

The recipe looks to me like it was created on a typewriter.  I love the classic, old-fashioned cookie recipes.  Even though we have some great new kitchen gadgets and technology to make life easier, the classic recipes are still some of my favorites!  One of the items that has made my life easier is this new non-stock baking sheet I got for my birthday.  And I love that’s it’s so colorful and cute!

A fresh batch of the best Gingersnaps cookies

How to Make Gingersnap Cookies

  1. Sift together flour, baking soda, salt, cinnamon, cloves and ginger.
  2. In a mixing bowl blend butter, sugar, egg and molasses.
  3. Slowly add dry ingredients to butter mixture. Mix well.
  4. Shape dough into balls the size of walnuts, dip in sugar, place in greased baking sheet sugar side up.
  5. Bake at 375°F for 10 – 12 minutes.

Farmhouse Cookies

Of course, we love eating warm cookies with a glass of milk, but making them together is just as much fun.  I love that these Gingersnaps are rolled into balls and dipped in sugar.  This is a great, easy activity to do with kids!

Here are other classic cookies that we like to make around the holidays and all year around.  We hope you enjoy them as much as we do!

Save this Recipe
Please enable JavaScript in your browser to complete this form.

Enter your email and I’ll send this recipe right to your inbox! Plus, I’ll send you new recipes every week!

Are you looking for the best Christmas cookies?  There’s nothing that smells more like Christmas than a fresh batch of the best Gingersnaps!

The Best Gingersnaps

Created by Jennifer
Servings: 36 cookies
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Are you looking for the best Christmas cookies?  There’s nothing that smells more like Christmas than a fresh batch of the best Gingersnaps!

Ingredients
  

  • 2 cups flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ginger
  • 3/4 cup butter softened
  • 1 cup sugar
  • 1 egg unbeaten
  • 1/4 cup molasses

Instructions

  • Sift together flour, baking soda, salt, cinnamon, cloves and ginger.
  • In a mixing bowl blend butter, sugar, egg and molasses.
  • Slowly add dry ingredients to butter mixture. Mix well.
  • Shape dough into balls the size of walnuts, dip in sugar, place in greased baking sheet sugar side up.
  • Bake at 375°F for 10 – 12 minutes.
Please enable JavaScript in your browser to complete this form.

Enter your email and I’ll send this recipe right to your inbox! Plus, I’ll send you new recipes every week!

Nutrition

Calories: 89kcalCarbohydrates: 13gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 15mgSodium: 130mgPotassium: 45mgFiber: 1gSugar: 7gVitamin A: 125IUCalcium: 8mgIron: 1mg

“Plowing Through Life” is not a dietitian or nutrition professional. Any nutritional information shared is an estimate and can vary greatly depending on specific products are used. If calorie count and other nutritional values are important to you, we recommend running the ingredients through an online nutritional calculator of your choice.

Did you make this recipe?

Follow PlowingThroughLife on Instagram and Pinterest for more! And don’t forget to leave your thoughts below.

Rate This Recipe Pin This Recipe

Categories:

, ,

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




More You'll Love