White Texas Sheet Cake

Warm, buttery vanilla flavors that make your tastebuds smile with a simple icing create this wonderful White Texas Sheet Cake.

Warm buttery flavors in a square piece of Texas white sheet cake with a nice layer of homemade icing coating the top of the moist cake on a stack of white plates with a fork resting on the back and a full sheet cake in the background.

Texas White Sheet Cake Recipe

Indulge in the heavenly goodness of a White Texas Sheet Cake. This easy dessert features a moist and fluffy white cake topped with a rich, creamy icing.

Perfect for any occasion, this classic treat really stands out as unique, yet enjoyable. Discover the ultimate dessert experience with our mouthwatering White Texas Sheet Cake recipe.

This sheet cake is similar to our Texas Brownies and makes a thinner layer of moist cake with a nice layer of homemade icing making each bite so rich and flavorful.

Close up of a piece of moist white Texas sheet cake on a fork next to a full piece that looks irresistible on a white plate.

We love how dairy products make this sheet cake, our Sour Cream Cookies and Banana Bars with Cream Cheese Frosting taste so special.

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Reasons To Love This Recipe

  • A cake that’s easy to make at home for special occasions like a birthday party or another celebration.
  • The thin layer of cake with a thin even layer of icing that spreads evenly when warm is perfection!
  • Common ingredients that we always have on hand is all that’s necessary to make this White Texas Sheet Cake.
  • Can flavor it with almond extract OR vanilla extract based on your preferences for different flavor profiles.
  • The cake is so moist from the sour cream and extra butter that it is extra delicious.
Overhead view of two pieces of homemade white Texas sheet cake on white plates resting on a red and white plaid napkin with the full sheet cake beside them.

Ingredients Needed:

  • Butter – use real butter to really help the cake flavor bloom.
  • Water
  • Flour
  • Sugar
  • Eggs
  • Sour cream
  • Salt
  • Baking soda
  • Vanilla extract – almond extract can be substituted
  • Powdered sugar

Almond Vs. Vanilla Extract 

The original recipe calls for a full teaspoon of almond extract. Being from the Midwest where vanilla is a more traditional flavor, the almond extract was stronger than we enjoy. 

In our next test we used pure vanilla extract and we haven’t turned back.

This is of course personal preference it I highly recommend using just half of a teaspoon of almond extract on the first test run if that’s the flavor you prefer. 

How to Make White Texas Sheet Cake

Add two sticks of butter and water to a medium saucepan.

Two sticks of butter in a silver pan.

While this mixture is coming to a boil measure dry ingredients and place in a medium sized mixing bowl.

Stir together.

Then pour in boiling liquid and mix well.

Sugar added to melted butter in a sauce pan.

Add sour cream and lightly beaten eggs and add to flour mixture. Stir again.

Pour into a greased jelly roll pan and bake for 20 – 22 minutes in a preheated 375℉ oven.

Allow cake to partially cool.

How to Make The Icing

Measure out confectioners sugar and set aside.

Once the frosting is mixed together it will begin to harden on top fairly quickly. So be sure to focus all of your attention on this icing once you get started.

Using the same sauce pan bring another stick of butter and milk to a boil.

Remove from the heat and add vanilla extract.

Vanilla added to melted butter in a saucepan.

Add powdered sugar.

Powdered sugar added to melted butter and sugar.

Use a whisk to stir until smooth.

Whisk stirring icing until smooth in a medium sauce pan.

As soon as the mixture is smooth pour over the warm, but not hot sheet cake.

White icing being poured out of a sauce pan on top of a warm white Texas sheet cake.

This icing sets up very quickly, so pouring as evenly as possible in an effort to avoid trying to smooth the top out with a butter knife or spatula will be best.

Warm frosting poured over a slightly warm 10 x 15" jelly roll pan full of white sheet cake on a red and white napkin.

Note the top right corner of the cake that I tried to smooth out too late. Working late will do more damage to the finish than just leaving it be.

Recipe Tips and Tricks

  • Cake batter may seem very liquid and this is normal. When poured in a jelly roll pan in a thin layer it will bake and set up quickly and beautifully.
  • Have powdered sugar pre-measured and once added stir quickly and pour over the cake immediately.
  • The icing sets up very fast and is difficult to smooth more than 30 – 60 seconds after being poured out of the warm sauce pan.
  • Icing will run off if the cake is hot, but is more difficult to spread if the cake is cool. So try to make and pour icing quickly when the cake is warm.
  • Can add 1/2 cup of chopped nuts on top of the icing very quickly before it sets up if you like.
A few pieces of Texas white sheet cake missing from a silver jelly roll pan on a red and white napkin revealing a moist buttery cake with a cream colored vanilla icing on top.

More Easy Dessert Recipes:

Cake Mix Cupcakes are bakery quality treats that are so easy to make at home.

Peanut Butter Dream Bars is a classic Amish dessert with a sweetened condensed milk filling that’s amazing.

Sour Cream Coconut Cake is special because it’s best made a couple days ahead of time.

Close up white piece of Texas sheet cake with a delicious white icing.

White Texas Sheet Cake

Servings 24 pieces
Author: Jennifer
Warm, buttery vanilla flavors that make your tastebuds smile with a simple icing create this wonderful White Texas Sheet Cake.
5 from 1 vote
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes

Ingredients
  

Cake

  • 1 cup butter
  • 1 cup water
  • 2 cup all-purpose flour
  • 2 cup granulated sugar
  • 2 eggs beaten
  • 1/2 sour cream
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract

Icing

  • 1/2 cup butter
  • 1/4 cup milk
  • 2 teaspoons vanilla
  • 4 1/2 cups powdered sugar
  • 1/2 cup nuts optional

Instructions
 

Cake

  • Coat a jelly roll pan 10 x 15" with non-stick cooking spray. Preheat oven to 375℉.
  • Stir together flour, sugar, salt, and baking soda.
  • In a small saucepan bring 1 cup of butter and water to a boil.
  • Add liquid to the dry ingredients and stir until smooth.
  • Then add lightly beaten eggs, sour cream and vanilla. Stir until smooth.
  • Pour into jelly roll pan and bake for 20 – 22 minutes.

Icing

  • Bring butter and milk to a boil.
  • Remove from the heat add vanilla extract.
  • Whisk in powdered sugar and stir until smooth. Pour over a warm, but not hot cake.

Nutrition

Calories: 317kcalCarbohydrates: 48gProtein: 2gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 44mgSodium: 242mgPotassium: 43mgFiber: 1gSugar: 39gVitamin A: 379IUVitamin C: 0.01mgCalcium: 13mgIron: 1mg

Nutritional Disclaimer

“Plowing Through Life” is not a dietitian or nutrition professional. Any nutritional information shared is an estimate and can vary greatly depending on specific products are used. If calorie count and other nutritional values are important to you, we recommend running the ingredients through an online nutritional calculator of your choice.

Tried this recipe?Mention @PlowingThroughLife or tag #PlowingThroughLife!

2 Comments

  1. Marie Ward says:

    5 stars
    I was wondering if I could use this recipe as a layer cake? Three layer cake. Would there be enough batter for that? Do you think it would work?
    THanks!

    1. Jennifer @ Plowing Through Life says:

      Hey There! I haven’t tested this idea, but it sure does sound good! I do wonder if there would be enough batter or if you would need more like 1.5x or 2x as much batter? Please let me know if you give it a try! Hope you enjoy 🙂

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