Greek Pasta Salad
A simple mixture of tomatoes, cucumbers and olives with a light Greek Dressing makes a fresh, mild pasta salad.

Recipe for Greek Pasta Salad with Feta
At it’s base this is a very traditional pasta salad, the dressing and feta cheese make it different from the more common Italian dressing. The more vibrant grape flavor in the Red Wine Vinegar denotes the easy Greek dressing that enhances this simple pasta salad.
The dressing is a wonderful accent that is light, lemony, robust with vinegar and has a pop of fresh garlic. It’s olive oil based instead of the mayo based dressing on our Cold Angel Hair Pasta Salad and lighter than our Pasta Salad for 50.
A combination of smaller pieces of mini cucumbers, black olive slices, quartered cherry tomatoes and red onion pieces blend well and balance each bite nicely.

Pro Tip – Stir a couple tablespoons of olive oil into the pasta if making a day ahead. Wait to add dressing until serving as the pasta will soak up the dressing while sitting over night.
What You’ll Need
- Rotini Pasta – the traditional white pasta is simple and more common than the tri-color rotini.
- Cherry Tomatoes – cut in quarters for best results.
- Black Olives – we prefer slices to mix in to the pasta easiest.
- Cucumber – we love cutting a baby cucumber in half lengthwise and then slicing the two halves.
- Red Onion – Thin slices cut into 1 to 2″ sections are our preference.
- Greek Dressing Recipe

Recipe Instructions
Cook the pasta according to the directions of the package. Immediately drain and run under cold water to stop the pasta from over cooking and to rinse off extra starch.
Add to a large mixing bowl. Stir in chopped vegetables.


Mix up a simple batch of our Greek Dressing – this makes the pasta salad special!

To prep ahead mix a tablespoon or two of olive oil into the pasta to prevent sticking together.
Then mix the dressing in just before serving. Enjoy!
Tips For Success
- Stir the dressing into the pasta salad within an hour of serving.
- Wait until 15 minutes before serving to sprinkle feta on top.
- 2 1/2 cups of whole cherry tomatoes is roughly equal to 2 cups of halved or quartered
- Stir often while serving. If salad seems dry mix in a tablespoon of olive oil at a time.
- A batch of this Greek pasta salad with feta makes about 12 to 14 cups.
More Easy Potluck Recipe Ideas
- 3 Bean Salad Canned
- Cherry Pie Filling Salad
- Pineapple Pretzel Salad recipe
- Macaroni Salad with Italian Dressing

Greek Pasta Salad
Ingredients
Salad
- 16 ounces rotini pasta
- 2 cups cherry tomatoes quartered
- 6.5 ounce can black olives drained
- 1 1/2 cup cucumber chopped
- 1/2 cup red onion finely chopped
- 1/2 cup feta
Dressing
- 1 batch Greek Dressing
Instructions
- Cook 16 ounces rotini pasta according to the directions on the package in salted water. Drain immediately and rinse under cold water.
- Add pasta to a large mixing bowl. Stir in 2 cups cherry tomatoes, 6.5 ounce can black olives, 1 1/2 cup cucumber and 1/2 cup red onion.
- Mix in 1 batch Greek Dressing within a couple hours of serving. Sprinkle with 1/2 cup feta just before serving.
Notes
- 2 1/2 cups of whole cherry tomatoes is roughly equal to 2 cups of halved or quartered
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