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Small bowl of cold Greek pasta salad topped with feta cheese on a red and white plaid napkin.
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Greek Pasta Salad

A simple mixture of tomatoes, cucumbers and olives with a light Greek Dressing makes a fresh, mild pasta salad.
Course Salad
Cuisine Mediterranean
Keyword Greek Pasta Salad
Prep Time 20 minutes
Total Time 20 minutes
Servings 12 servings
Calories 188kcal
Author Jennifer Osterholt

Ingredients

Salad

  • 16 ounces rotini pasta
  • 2 cups cherry tomatoes quartered
  • 6.5 ounce can black olives drained
  • 1 1/2 cup cucumber chopped
  • 1/2 cup red onion finely chopped
  • 1/2 cup feta

Dressing

Instructions

  • Cook 16 ounces rotini pasta according to the directions on the package in salted water. Drain immediately and rinse under cold water.
  • Add pasta to a large mixing bowl. Stir in 2 cups cherry tomatoes, 6.5 ounce can black olives, 1 1/2 cup cucumber and 1/2 cup red onion.
  • Mix in 1 batch Greek Dressing within a couple hours of serving. Sprinkle with 1/2 cup feta just before serving.

Notes

  • 2 1/2 cups of whole cherry tomatoes is roughly equal to 2 cups of halved or quartered

Nutrition

Calories: 188kcal | Carbohydrates: 31g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 6mg | Sodium: 317mg | Potassium: 179mg | Fiber: 2g | Sugar: 2g | Vitamin A: 215IU | Vitamin C: 6mg | Calcium: 53mg | Iron: 1mg