Blueberry Muffins {Farmhouse Style}

Farmhouse food is so good and this blueberry muffin recipe is an easy classic recipe!  The crumbly topping makes these the best blueberry muffins we’ve ever had! #muffin #easyrecipe

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Blueberry Muffins With a Crumbly Topping

I asked friends at Bible study to share their best couple recipes.  Cheryl gave me this recipe and we will be making it over and over again.  I look forward to enjoying these muffins on Christmas morning as well as several other times throughout the new year!  These muffins have a deluxe pastry taste, but they were SO easy to make.

The crumbly topping made of flour, sugar and butter is amazing!  The flour and sugar are mixed together and the butter is cut into the dry mixture with a pastry cutter or a fork.  The pastry cutter makes the job easier, but a fork can be used with patience.  Here’s what my mixture looked like after the softened (NOT melted) butter had been cut into or distributed throughout the flour and sugar.

I had some coarse sugar so I sprinkled a little bit of that on top of the crumbly topping mixture.  Coarse sugar adds a little bit more sweetness and texture to the muffins.

Smaller muffins work better for us because we have smaller kids, but I will try these with fuller muffin tins in the future.  I also like that these muffins use fresh blueberries.  The other recipes that I’ve made call for frozen blueberries and they seem to sink to the bottom of the dough a bit easier.  My mom told me that covering the blueberries in a light coating of flour keeps them from sinking to the bottom, so I did that, but I’m not sure if it made a difference.

These muffins go great with bacon, egg and cheese breakfast cups!  We hope you enjoy these breakfast and snack items as much as we do!

Other Delicious Muffins

• Bran and Raisin Molasses Muffins
• Easy Banana Nut Muffins
• Pumpkin Chocolate Chip Muffins with Applesauce
• Best Strawberry Muffins
• Banana Nut Muffins

Printable Farmhouse Blueberry Muffin Recipe

Blueberry Muffins {Farmhouse Style}

Farmhouse food is so good and this blueberry muffin recipe is an easy classic recipe! The crumbly topping makes these the best blueberry muffins we’ve ever had! #muffin #easyrecipe

5 from 1 vote

Print Pin Rate

Course: Breakfast, Snack

Cuisine: American

Keyword: best blueberry muffin, farmhouse blueberry muffins

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 24 muffings

Calories: 191kcal

Author: Jennifer @ Plowing Through Life

Ingredients

• 3 cups flour
• 2 cups sugar
• 1 tablespoon baking powder
• 1 stick butter softened
• 2 eggs
• 1 cup milk
• 1 teaspoon vanilla
• 1 pint blueberries
• 2 tablespoons butter melted
• 2-3 tablespoons coarse sugar

Instructions

• Preheat oven to 350 degrees F.  Mix dry ingredients.  Cut in 1 stick of butter until crumbly.  Set aside one cup.
• Add milk, eggs and vanilla to the bigger dry mixture.  
• Gently stir in berries.  Pour into muffin tins.  Top with coarse sugar if desired.
• Mix melted butter with remaining 1 cup of crumbs.  Sprinkle over batter.  Bake for 20-30 minutes depending on the size of the muffins.

Nutrition

Calories: 191kcal | Carbohydrates: 33g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 53mg | Potassium: 101mg | Fiber: 1g | Sugar: 20g | Vitamin A: 194IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 1mg

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Shared on The Food Hussy’s Meal Plan