I’ve been trying to become more sophisticated, but let’s be honest, at the end of the day I LOVE a cheap and easy meal for picky eaters like this Sausage Pizza Bubble Up. Only four common ingredients means this casserole is a quick and easy dinner idea for our family!
Cheap and Easy Meal Idea – Sausage Pizza Casserole
This easy casserole fits our lifestyle because it uses refrigerated biscuit dough, sausage, pizza sauce and cheese. These are all simple ingredients that we all like and that we typically have in the house. I love using sausage instead of ground beef in recipes like this because I think sausage has more flavor. Sausage is also often cheaper than ground beef. These products all have a longer shelf life or can be frozen which makes this another easy meal. Just use some nice freezer containers like this and freeze individual servings for an easy meal down the road.
My husband would love to add more ingredients like mushrooms, onions, and peppers to this dish, which we could do to half of the pan. I like that it is a versatile dish with several options.
I was talking to my mother-in-law about easy meal ideas and she shared this recipe. It makes a big batch that could easily be cut in half, but we love having leftovers for easy workday lunches throughout the week. Our son is home this summer and a small plate of this cheap and easy casserole makes a great snack for him. He’s ten now and I can already tell that we’re going to need a lot more food as each year and growth spurt pass!
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Sausage Pizza Bubble Up
At the end of the day I LOVE a cheap and easy meal for picky eaters like this Sausage Pizza Bubble Up. Only four common ingredients means this casserole is a quick and easy dinner idea for our family!
- 1 1/2 pounds sausage
- 2 tubes refrigerator biscuits
- 1 can pizza sauce
- 2 cups mozarella cheese
- 1 cup cheddar cheese
Coat 9x13 inch pan with non stick cooking spray and preheat oven to 400 degrees F. Cut biscuits into quarters and lay in bottom of the baking pan.
Brown sausage and add pizza sauce. Pour over biscuits and bake for 20 minutes.
Sprinkle with cheese and bake an additional 5 to 10 minutes.