Spaghetti For A Crowd

Pasta cooks until tender in a roaster with a generous amount of meat and sauce to make Spaghetti For A Crowd.

Large black spoon stirring a warm roaster full of spaghetti for a big crowd of 50 people.

We use our electric roaster to make meals for big groups. Whether it’s a classic side dish of Cheesy Potatoes for 100 at a funeral, making Chicken and Noodles for a men’s shelter or Mac and Cheese for a crowd to feed VBS workers.

Making a really big batch of spaghetti with meat in an electric roaster creates an economical, delicious and filling meal to share with others.

How To Cook Spaghetti For A Crowd

Begin generously coating a 20 quart or larger electric roaster pan with non-stick cooking spray. Take extra care to coat the corners as these are the first places food burns.

Set roaster to 300℉.

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Add tomato juice and red pasta sauce.

Tomato juice cover the bottom of an electric roaster.

Then sprinkle the seasonings over the top. Add salt, pepper, dry mustard and garlic powder.

If you want to add Oregano or Italian seasoning this is the best time to do so.

Lots of seasonings including salt, pepper, garlic powder and dry mustard sprinkled over top of tomato juice in a black roaster pan.

Using a long handled, stiff spoon stir well.

While the sauce is heating up is a good time to brown and drain the ground beef, ground pork or ground turkey.

Since the skillet already has a little residual grease I go ahead and cook the onions in the same skillet until they are tender and translucent.

Then add cooked meat and onion to the roaster oven and stir again.

Cooked ground meat added to seasoned tomato juice in a large black roaster pan.

Cover and cook for an hour and a half (90 minutes). Stir every 30 minutes to keep help the mixture heat evenly and more quickly.

Then add spaghetti.

We like to break the longer sticks of pasta into two or three pieces. This makes stirring, serving and eating easier.

Broken pieces of spaghetti pasta spread over top of a roaster full of red meat sauce.

Stir the pasta into the tomato juice mixture so that no raw spaghetti is visible.

Cover and cook spaghetti in a roaster 45 minutes to an hour longer.

I like to set a timer on 15 minute intervals to remind me to keep stirring often. When the pasta has reached your desired tenderness it is ready to serve.

Serving Instructions

Be sure to have a sturdy spoon that can lift a generous portion onto a plate without bending. A long handle is very helpful to prevent the spoon from falling into the roaster.

Set to keep warm or the lowest heat setting and stir often while serving.

We like to have a can of parmesan cheese handy and House Favorite Garlic Bread to serve with the saucy pasta.

I like to have some extra tomato juice or pasta sauce ready to stir in a cup or two at a time if the baked spaghetti in the roaster begins to dry out.

Overhead view of ground beef stirred into tender spaghetti in a generous amount of sauce from cooking for a crowd in a roaster oven.

Spaghetti For A Crowd of 50

This recipe is easy to scale as long as the roaster oven is big enough to hold all of the ingredients and still allows room to stir. Use a roaster that is at least 20 quarts or larger.

The recipe card below is an estimate of how to much spaghetti to prepare for a crowd of 50 people. Our original Crock Pot Spaghetti was the inspiration for this much bigger batch.

You can always have some sauce ready in a crock pot and hot water available. This allows pasts to be cooked quickly and stirred into hot meat sauce if you are worried about running out.

Meat Can Be Cooked Ahead of Time

If you want to do some prep work ahead of time the meat and onion can be cooked and refrigerated.

When adding cold, cooked meat to the roaster add 20 minutes to the cook time to allow it to warm up.

Spaghetti and meat in a roaster for a crowd of 50 people.

More Recipes Made In A Roaster Oven

We enjoy entertaining and have helped friends and our church family celebrate milestones. Cooking meals or a portion of them in an electric roaster is a great way to help feed a crowd.

Using a Roaster to Make Turkey is a great way to save oven space at the holidays. We make Ham in a Roaster more often throughout the year.

Corned Beef In A Roaster makes plenty of meat, potatoes and cabbage.

A Big Batch of Corn and Green Beans for a Crowd make budget friendly side dishes for several common meals.

Close up baked spaghetti in a roaster ready to be served with a black spoon.

Spaghetti For A Crowd

Servings 50 servings
Jennifer @ Plowing Through Life
Pasta cooks until tender in a roaster with a generous amount of meat and sauce to make Spaghetti For A Crowd.
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes

Ingredients
  

  • 6 pounds ground beef
  • 5 onions finely chopped
  • 276 ounces tomato juice 3 large bottles
  • 48 ounces pasta sauce
  • 1/4 cup kosher salt
  • 2 tablespoons black pepper
  • 1/4 cup garlic powder
  • 2 tablespoons dry mustard
  • 56 ounces dry spaghetti 3.5 boxes

Instructions
 

  • Cook and drain ground meat in batches.
    6 pounds ground beef
  • Saute onion in the skillet until translucent.
    5 onions
  • Generously coat roaster pan with non-stick cooking spray.
  • Add tomato juice and pasta sauce to the roaster. Set to 300℉.
    276 ounces tomato juice, 48 ounces pasta sauce
  • Sprinkle salt, pepper, garlic powder and dry mustard over the liquid. Stir well.
    1/4 cup kosher salt, 2 tablespoons black pepper, 1/4 cup garlic powder, 2 tablespoons dry mustard
  • Add cooked meat and onions and stir again. Cover and cook for 1 1/2 hours stirring every 30 minutes.
  • Break spaghetti into pieces over top of the sauce and stir well. Cook for an additional 45 minutes to 1 hour stirring every 15 minutes until the pasta is tender.
    56 ounces dry spaghetti
  • Turn to warm or the lowest temperature while serving and stir often.

Nutrition

Calories: 300kcalCarbohydrates: 34gProtein: 15gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 39mgSodium: 750mgPotassium: 693mgFiber: 2gSugar: 8gVitamin A: 824IUVitamin C: 31mgCalcium: 42mgIron: 3mg

Nutritional Disclaimer

“Plowing Through Life” is not a dietitian or nutrition professional. Any nutritional information shared is an estimate and can vary greatly depending on specific products are used. If calorie count and other nutritional values are important to you, we recommend running the ingredients through an online nutritional calculator of your choice.

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