Spaghetti For A Crowd

Pasta cooks until tender in a roaster with a generous amount of meat and sauce to make Spaghetti For A Crowd.

Course Main Course

Cuisine American

Keyword Spaghetti For A Crowd

Prep Time 10

Cook Time 3

Total Time 3 10

Servings servings

Calories 300kcal

Author Jennifer Osterholt

Cook and drain ground meat in batches.
6 pounds ground beef
Saute onion in the skillet until translucent.
5 onions
Generously coat roaster pan with non-stick cooking spray.
Add tomato juice and pasta sauce to the roaster. Set to 300℉.
276 ounces tomato juice, 48 ounces pasta sauce
Sprinkle salt, pepper, garlic powder and dry mustard over the liquid. Stir well.
1/4 cup kosher salt, 2 tablespoons black pepper, 1/4 cup garlic powder, 2 tablespoons dry mustard
Add cooked meat and onions and stir again. Cover and cook for 1 1/2 hours stirring every 30 minutes.
Break spaghetti into pieces over top of the sauce and stir well. Cook for an additional 45 minutes to 1 hour stirring every 15 minutes until the pasta is tender.
56 ounces dry spaghetti
Turn to warm or the lowest temperature while serving and stir often.