Chocolate Mayo Cake
A conversation piece for the ages, this homemade Chocolate cake is rich and moist from mayonnaise mixing with other simple ingredients.
Servings 15 pieces
Calories 146kcal
Ingredients
- 1/2 cup cocoa
- 1 1/2 teaspoons baking soda
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 3/4 cup mayonnaise
- 1 cup water luke warm
- 1 teaspoon vanilla extract
Instructions
- In a small mixing bowl sift together cocoa, baking soda, flour and salt.1/2 cup cocoa, 1 1/2 teaspoons baking soda, 2 cups all-purpose flour, 1/4 teaspoon salt
- In a medium sized mixing bowl cream sugar, mayo, water and vanilla.1 cup granulated sugar, 3/4 cup mayonnaise, 1 cup water, 1 teaspoon vanilla extract
- Add dry ingredients to creamed mixture. Stir together.
- Pour in a greased 9 x 13" baking dish.
- Bake in an oven preheated to 350℉ for approximately 25 minutes until a toothpick inserted in the center just comes out clean.
- Let cool and top with a batch of homemade chocolate frosting.
Nutrition
Calories: 146kcal | Carbohydrates: 29g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 243mg | Potassium: 66mg | Fiber: 2g | Sugar: 14g | Vitamin A: 8IU | Calcium: 8mg | Iron: 1mg