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–+ servings
Slices of zucchini mixed in with shredded carrots, chicken stuffing, sour cream and cream of chicken soup
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Zucchini Casserole with Stuffing Mix

This Old Fashioned Zucchini Casserole with Stuffing Mix recipe is creamy, crunchy and a classic side dish that is so easy to make! Whether we're using extra zucchini from the garden or making a nice holiday casserole this vegetable hot dish is very versatile.
Course Side Dish
Cuisine American
Keyword Zucchini Casserole, Zucchini Casserole with Stuffing Mix
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 servings
Calories 203kcal
Author Jennifer Osterholt

Equipment

Ingredients

  • 6 cups zucchini sliced
  • 1 cup onion chopped
  • 1 cup carrots shredded
  • 1 cup sour cream
  • 10.5 ounce can cream of chicken soup
  • 6 ounce box Stove Top stuffing chicken flavor
  • 1/2 cup butter softened

Instructions

  • Boil zucchini and onions in salted water for 3 - 5 minutes. Drain well.
  • In a medium mixing bowl mix shredded carrots, sour cream, and cream of chicken soup. Add softened zucchini and onions and mix well.
  • Mix stuffing and butter. Put half in a 9 x 13-inch dish.
  • Place vegetable mixture over stuffing mix, then place rest of stuffing mix on top of vegetables. Bake at 350°F for 25 minutes.

Video

Nutrition

Calories: 203kcal | Carbohydrates: 18g | Protein: 4g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 453mg | Potassium: 289mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2307IU | Vitamin C: 13mg | Calcium: 55mg | Iron: 1mg