Go Back
–+ servings
Close up of a moist white cupcake with red, white and blue frosting.
Print

White Chocolate Cupcakes

Our White Chocolate Cupcakes start with a simple box of cake mix and get an upgrade from white chocolate pudding and white chocolate chips.
Course Dessert
Cuisine American
Keyword White Chocolate Cupcakes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 24 cupcakes
Calories 197kcal
Author Jennifer Osterholt

Ingredients

  • 15.25 ounce box White cake mix
  • 3.3 ounce box white chocolate instant pudding mix
  • 4 large eggs
  • 1 cup sour cream
  • 1/2 cup warm water
  • 12 ounces white chocolate chips

Instructions

  • Preheat oven to 350℉.  Add 24 cupcake liners to muffin tins.
  • Mix all ingredients except chocolate chips well.
    15.25 ounce box White cake mix, 3.3 ounce box white chocolate instant pudding mix, 4 large eggs, 1 cup sour cream, 1/2 cup warm water
  • Use a large cookie scoop or tablespoon to fill cupcake liners 1/3 full.
  • Then sprinkle a few white chocolate chips over the batter.
    12 ounces white chocolate chips
  • Top with remaining batter. Liners should not be more than 3/4 full.
  • Bake for 20 - 28 minutes.  These taste great with or without icing!

Notes

  • The pudding makes these cupcakes so moist, but it also means the cupcakes take longer than normal to bake
  • Baking times vary, so I use a toothpick to test the cupcakes a couple of times to prevent burning

Nutrition

Calories: 197kcal | Carbohydrates: 25g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 40mg | Sodium: 327mg | Potassium: 123mg | Fiber: 0.5g | Sugar: 16g | Vitamin A: 109IU | Vitamin C: 0.2mg | Calcium: 70mg | Iron: 1mg