Go Back
–+ servings
Spoon in a bowl of hamburger vegetable soup with cabbage and potatoes on a red and white plaid napkin.
Print

Vegetable Beef Soup with Cabbage

Fresh vegetable flavors and tender pieces of hamburger make every bite wonderful in this homemade Vegetable Beef Soup with Cabbage.
Course Main Course, Soup
Cuisine American
Keyword Homemade Vegetable Beef Soup, Vegetable Beef Soup with Cabbage
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 6 people
Calories 389kcal
Author Jennifer Osterholt

Equipment

Ingredients

  • 1 pound ground beef
  • 1 small onion chopped
  • 1 1/2 teaspoons beef flavored Better than Boullion
  • 5 cups potatoes diced
  • 4 cups tomatoes diced
  • 3 cups cabbage cut in bite sized pieces
  • 1/2 cup celery chopped
  • 1 cup frozen corn
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  • Brown ground beef and onion until done and then drain.
  • Boil one cup of water in a dutch oven and stir in Better than Boullion flavoring. Add beef and onion mixture and remaining ingredients.
  • Add enough extra water to cover vegetables. Bring to a boil and then turn down to a simmer. Keep pot covered and stir occasionally until vegetables are tender.
  • Or cook in a slow cooker on low for 4 to 5 hours or cook on high for 3 to 4 hours.

Nutrition

Calories: 389kcal | Carbohydrates: 45g | Protein: 19g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 473mg | Potassium: 1368mg | Fiber: 7g | Sugar: 6g | Vitamin A: 905IU | Vitamin C: 64mg | Calcium: 68mg | Iron: 4mg