Turkey Sausage Breakfast Casserole
Coins of turkey sausage stirred into eggs, milk, cheese and a few bread cubes makes a hearty and delicious Turkey Sausage Breakfast Casserole recipe.
Servings 8 pieces
Calories 275kcal
Ingredients
- 8 eggs
- 2 cups milk
- 1 teaspoon salt optional
- 1 cup shredded sharp cheddar cheese
- 2 slices bread toasted & cut into cubes
- 18 ounces turkey sausage links warmed and sliced into coins
Instructions
- Spray a 9 x 13 pan with non-stick cooking spray and preheat oven to 350°F.
- Scramble eggs in a large mixing bowl; then stir in milk and salt if using.
- Add bread cubes and cheese to mixing bowl. Mix well.
- Stir in warmed and sliced turkey sausage. Pour into baking dish and bake for 30 - 40 minutes until center is set and casserole is lightly brown. Serve warm and enjoy!
Notes
-8 to 10 eggs can be used for a thicker casserole; if eggs are added cooking time will increase
-Milk can be substituted for half milk and half cream or half and half for a richer casserole
-Bread can be lightly dried by exposing to air overnight OR lightly toasting before cutting into cubes. Just be sure not to use soft bread or it will become soggy
-Amount of cheese can be doubled for a cheesier casserole
-One pound of bulk ground sausage may be used as well
-Garnish with chopped green onion for more flavor and color
Nutrition
Calories: 275kcal | Carbohydrates: 7g | Protein: 24g | Fat: 16g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 232mg | Sodium: 882mg | Potassium: 335mg | Fiber: 1g | Sugar: 4g | Vitamin A: 526IU | Vitamin C: 1mg | Calcium: 217mg | Iron: 2mg