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Close up piece of frozen Cool Whip and cream cheese filled with strawberries, pineapple and bananas on a white plate.
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Tropical Frozen Fruit Salad

Fruity, creamy and featuring a great mix of flavors, our Frozen Fruit Salad mixes strawberries, bananas and pineapple together to make a delightful treat.
Course Dessert, Side Dish, Snack
Cuisine American
Keyword Champagne Salad, Frozen Fruit Salad
Prep Time 10 minutes
Chill time 12 hours
Total Time 12 hours 10 minutes
Servings 20 pieces
Calories 142kcal
Author Jennifer Osterholt

Ingredients

  • 8 ounces cream cheese softened
  • 3/4 cup granulated sugar
  • 20 ounce can pineapple tidbits drained
  • 2 bananas sliced
  • 16 ounces sliced frozen strawberries thawed
  • 1/2 cup nuts chopped
  • 8 ounces whipped topping thawed

Instructions

  • Using a mixer beat together cream cheese and sugar.
    8 ounces cream cheese, 3/4 cup granulated sugar
  • Add drained pineapple, sliced bananas, thawed strawberries and mix again.
    20 ounce can pineapple tidbits, 2 bananas, 16 ounces sliced frozen strawberries
  • Gently fold in nuts and whipped topping.
    1/2 cup nuts, 8 ounces whipped topping
  • Spread into a 9 x 13" pan and freeze.
  • How long to defrost before cutting and serving?

Nutrition

Calories: 142kcal | Carbohydrates: 21g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 13mg | Sodium: 45mg | Potassium: 161mg | Fiber: 1g | Sugar: 16g | Vitamin A: 197IU | Vitamin C: 17mg | Calcium: 35mg | Iron: 0.4mg