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Close up two pork chops with green onions, thai flavors and peanut butter
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Thai Pork Chops with Peanut Butter

This Thai Pork Chops with Peanut Butter in the Crockpot recipe is easy, healthy and delicious. 
Sweet chili sauce, peanut butter are green onions are the stand out flavors that compliment the tender pork chops. Served over rice this slow cooker meal is an easy way to feed the family!
Course Main Course
Cuisine Thai
Keyword Thai Pork with Peanut Sauce in the Crock Pot
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 10 pork chops
Calories 385kcal
Author Jennifer Osterholt

Equipment

Ingredients

  • 4 pounds boneless pork loin roast trimmed and cut into 6 pieces
  • 1/2 cup Asian sweet chili sauce
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 4 cloves garlic minced
  • 2/3 cup creamy peanut butter
  • 1/2 cup green onions chopped
  • 1/4 cup honey roasted peanuts diced, optional

Instructions

  • Use liner or coat Crock Pot with cooking spray.  Arrange pork chops in as much of a single layer as possible.
  • Mix together chili sauce, soy sauce, rice vinegar and garlic and pour over pork.
  • Cover and cook on low until the pork is fork tender.  Chops are done in about 2 - 3 hours until a meat thermometer inserted in the center reads 145°F.
  • Remove the pork from the cooker and coarsely dice.  Add the peanut butter to the sauce in the crock and stir well to dissolve it.
  • Return the pork to the sauce and toss to coat evenly.
  • Serve in shallow bowls (over rice if desired) and garnish each serving with some of the green onions and peanuts.  

Nutrition

Calories: 385kcal | Carbohydrates: 8g | Protein: 47g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Cholesterol: 114mg | Sodium: 765mg | Potassium: 888mg | Fiber: 2g | Sugar: 4g | Vitamin A: 143IU | Vitamin C: 3mg | Calcium: 31mg | Iron: 2mg