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–+ servings
Piece of golden brown Texas toast with melted cheese and Italian herbs on a generously butter slice of bread.
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Texas Toast With Cheese

Garlic, Parmesan, mozzarella and provolone on buttered bread is the BEST combination we've found for semi-homemade Texas Toast With Cheese.
Course Side Dish
Cuisine Italian
Keyword Texas Toast with Cheese
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6 slices
Calories 339kcal
Author Jennifer Osterholt

Ingredients

  • 4 tablespoons butter melted
  • 2 tablespoons grated Parmesan
  • 1/2 teaspoon garlic powder
  • 1 teaspoon oregano
  • 1 cup mozzarella
  • 6 slices provolone
  • 6 slices Texas toast or other thick slice of bread
  • 1/2 teaspoon dried parsley optional garnish

Instructions

  • Lightly toasting bread before applying seasonings is optional. Toasting makes bread more crunchy, skipping this step will keep bread more soft.
  • Melt butter and stir in Parmesan, oregano and garlic powder. Mix well.
  • Arrange bread in air fryer basket or on a baking sheet in a flat, single layer. Spread mixture evenly over slices of bread.
  • Sprinkle mozzarella cheese evenly over toast. Add a slice of provolone to each slice of toast.
  • Place in Air Fryer at 350°F for 5 minutes or bake in a convection oven at 375°F for 6 - 7 minutes until cheese is melted.
  • Garnish with parsley if desired and serve.

Notes

  • Day-old bread off of the discount rack works great for this recipe and helps save money
  • Garlic toast reheats well in the toaster oven in just a couple minutes

Nutrition

Calories: 339kcal | Carbohydrates: 18g | Protein: 13g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 49mg | Sodium: 554mg | Potassium: 53mg | Fiber: 1g | Sugar: 2g | Vitamin A: 547IU | Vitamin C: 0.02mg | Calcium: 260mg | Iron: 6mg