Tater Tot Chicken Pot Pie
Creamy chicken and vegetables topped with crunchy potatoes makes this easy recipe that's become known on TikTok as Tater Tot Chicken Pot Pie.
Servings 8 servings
Calories 527kcal
Ingredients
- 2 tablespoons butter
- 1 cloves minced garlic
- 2 pounds chicken breasts cut into small cubes
- 2 teaspoons seasoned salt
- 1 teaspoon granulated onion
- 10.5 ounce can cream of onion soup
- 1 ounce turkey gravy mix
- 1 1/2 cups water
- 2 - 12 ounce bags frozen peas, carrots, corn
- 3 ounces bacon bits
- 2 cups sharp cheddar cheese
- 28 ounces Tater tots
Instructions
- Microwave bags of vegetables and set aside.
- Add gravy mix to warm water and stir until dissolved; set aside.
- Preheat oven to 350℉.
- Add butter to a large, deep skillet over medium high heat. Stir in garlic.
- Add small pieces of chicken to the hot skillet and season generously.
- Stir and cover until cooked through.
- Pour in can of cream of onion soup and gravy mix into the skillet. Stir well.
- Add softened vegetables, bacon bits and half of the cheddar and and stir well.
- Starting along the outside arrange tater tots in a ring. Continue to make an even layer of rings until the skillet is covered with tater tots.
- Place oven safe skillet, uncovered in the preheated oven for 20 minutes.
- Remove from the oven. Turn temperature up to 400℉. Sprinkle remaining cheese on top and bake for an additional 5 - 10 minutes until the tater tots are golden brown on top.
- Safely remove from the oven and enjoy!
Nutrition
Calories: 527kcal | Carbohydrates: 33g | Protein: 37g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 110mg | Sodium: 1770mg | Potassium: 900mg | Fiber: 4g | Sugar: 2g | Vitamin A: 768IU | Vitamin C: 9mg | Calcium: 242mg | Iron: 1mg