Taco Spaghetti Bake

Creamy, buttery spaghetti tossed with taco seasoned beef, onions, and tomatoes, is layered with melty Mexican cheese and baked to perfection.

Course Main Course

Cuisine Mexican

Keyword Taco Spaghetti Bake

Prep Time 15

Cook Time 30

Total Time 45

Servings servings

Calories 522kcal

Author Jennifer Osterholt

Cook spaghetti according to the directions on the box. Return to pan and stir in butter.
12 ounces spaghetti, 1 tablespoon butter
In a skillet brown ground beef. Drain excess fat.
1 pound ground beef
Add chopped onions and cook until tender.
1/2 cup onion
Stir in cream cheese.
4 ounces cream cheese
Pour undrained can of tomatoes into the skillet and sprinkle taco seasoning over the meat. Stir well.
14.5 ounce can fire roasted tomatoes, 1 ounce packet taco seasoning
Stir in sour cream and pour in a greased 9 x 13" pan coated with non-stick cooking spray.
1 cup sour cream
Sprinkle cheese over the top and bake uncovered in an oven preheated to 350℉ for 25 - 35 minutes until the cheese melts and the casserole is warmed through.
2 cups Mexican blend cheese