Swiss Ham and Noodle Casserole

A great way to use leftover ham, this is a classic casserole that mixes Swiss cheese into ham and noodles to make a warm, creamy homemade meal.

Course Main Course

Cuisine American

Keyword Ham and Noodle Casserole, Swiss Ham and Noodle Casserole

Prep Time 15

Cook Time 30

Total Time 45

Servings servings

Calories 533kcal

Author Jennifer Osterholt

Cook noodles according to the directions on the package, drain and set aside. Add 1 tablespoon of butter to prevent sticking together if wait will be long.
8 ounces wide egg noodles
In a deep skillet melt butter and sauté onion.
2 tablespoons butter, 1/2 cup onion
Remove from heat and stir in soup and sour cream.
10 1/2 ounce can cream of onion soup, 1 cup sour cream
Butter a 2 1/2 quart casserole dish. Layer half of noodles, half of the soup mixture, half of the cheese and half of the ham.
2 cups Swiss cheese, 2 cups ham
Layer remaining noodles and creamy mixture. Finish with cheese and ham on top.
Cover and bake in an oven preheated to 350℉ for 25 to 35 minutes or until cheese is melted and casserole is heated through. Serve warm and enjoy!