Strawberry Cinnamon Rolls

Fresh strawberry flavor truly enhances canned cinnamon rolls in a special way to create our Strawberry Cinnamon Rolls recipe.

Course Breakfast

Cuisine American

Keyword Strawberry Cinnamon Rolls

Prep Time 10

Cook Time 35

Total Time 45

Servings rolls

Calories 285kcal

Author Jennifer Osterholt

Preheat oven to 350℉. Lightly coat a square 8 x 8" baking dish with non-stick spray. Place cinnamon rolls equally spaced in the bottom of the dish.
1 can jumbo cinnamon rolls
Pour heaving whipping cream over the rolls.
1/2 cup heavy whipping cream
In a small mixing bowl melt butter and stir in brown sugar and cinnamon. Spread evenly over the rolls.
1/4 cup butter, 1/2 cup light brown sugar, 1/2 teaspoon cinnamon
Carefully spoon diced strawberries over top of unbaked rolls.
1 cup strawberries
Bake in a preheated oven for 30 to 35 minutes until rolls are no longer gooey in the center and baked through.

After rolls are baked mix together powdered sugar, butter, and milk. Stir in packet of prepared icing from the tube of rolls. Add additional milk 1 tablespoon at a time if necessary to reach desired consistency.
1/4 cup powdered sugar, 1 tablespoon milk, 1 packet prepared icing