Spinach Salad with Bacon and Mushrooms
A light homemade dressing perfectly compliments our Spinach Salad with Bacon and Mushrooms. Eggs add the finishing touch to complete this healthy green spinach salad.
Servings 6 servings
Calories 409kcal
Ingredients
Salad
- 1 pound fresh baby spinach
- 1/4 pound fresh mushrooms sliced
- 3 hard-boiled eggs sliced
- 2-3 green onions chopped
- 8 slices bacon cooked and crumbled
- 1/4 cup slivered almonds optional
Dressing
- 1/2 cup canola oil
- 3 tablespoons vinegar
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon dry mustard
- 1/8 teaspoon pepper
Instructions
- Wash and dry spinach. If using regular spinach then tear into pieces, this is not necessary with baby spinach.
- Combine spinach with mushrooms, eggs and green onions in a large bowl.
- Combine dressing ingredients in a jar; cover and shake vigorously. Top salad with dressing and bacon right before serving.
Nutrition
Calories: 409kcal | Carbohydrates: 14g | Protein: 11g | Fat: 36g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 384mg | Potassium: 617mg | Fiber: 3g | Sugar: 10g | Vitamin A: 7270IU | Vitamin C: 22mg | Calcium: 105mg | Iron: 3mg