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Rows of pepperoni on top of a layer of cheese on a spaghetti pizza on a red and white napkin.
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Spaghetti Pizza Casserole

A combination of basic ingredients that are always popular, Spaghetti Pizza is one of our all-time favorite family meals!
Course Main Course
Cuisine American
Keyword Pizza Spaghetti Casserole, Spaghetti Pizza
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 12 pieces
Calories 348kcal
Author Jennifer Osterholt

Equipment

Ingredients

Spaghetti Crust

  • 1 pound spaghetti cooked
  • 2 eggs
  • 1/2 cup milk
  • 1 cup shredded mozzarella cheese
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon salt

Pizza Topping

  • 32 ounces spaghetti sauce
  • 1 teaspoon oregano optional
  • 3 cups shredded mozzarella cheese
  • 5 ounces sliced pepperoni

Instructions

Spaghetti Crust

  • Mix eggs, milk, 1 c. mozzarella, garlic powder and salt.
  • Add mixture to the spaghetti mix well.
  • Spread into greased 15 x 10 x 1 jelly roll pan.
  • Bake at 350°F for 15 minutes.

Pizza Topping

  • Combine spaghetti sauce and oregano. Spread evenly over baked spaghetti.
  • Sprinkle on remaining cheese. Add pepperoni in an even layer on top.
  • Bake 30 minutes in a 350°F oven and let stand 5 minutes before cutting.

Nutrition

Calories: 348kcal | Carbohydrates: 34g | Protein: 18g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 69mg | Sodium: 893mg | Potassium: 399mg | Fiber: 2g | Sugar: 5g | Vitamin A: 639IU | Vitamin C: 5mg | Calcium: 229mg | Iron: 2mg