Smores Cereal Bars

Golden Graham cereal is coated in creamy marshmallows with chocolate chips and Hershey’s bar pieces scattered on top to make ooey gooey Smores Cereal Bars.

Course Dessert, Snack

Cuisine American

Keyword Smores Cereal Bars

Prep Time 10

Cook Time 5

Total Time 15

Servings bars

Calories 205kcal

Author Jennifer Osterholt

Ingredients

5 tablespoons butter
8 cups Golden Grahams cereal 11.7 oz box
3.5 ounces marshmallow creme 1/2 small container
10 ounce mini marshmallows
3/4 cup semi-sweet chocolate chips
2 Hershey Bars broken into pieces, optional

Instructions

Melt butter over medium heat.
5 tablespoons butter
Once the butter starts to melt, turn down to low heat and add the marshmallow creme. Stir to combine.
3.5 ounces marshmallow creme
Add 5 ounces of regular mini marshmallows - reserving some to sprinkle on top. Continue stirring.
10 ounce mini marshmallows
When the marshmallows are nearly melted remove from heat and add the cereal about four cups at a time. Stir well. Add chocolate chips and remaining marshmallows, stir well.
8 cups Golden Grahams cereal, 3/4 cup semi-sweet chocolate chips
Pour into a 9x13 pan. Smooth out the top. Sprinkle Hershey bar pieces and remaining mini marshmallows over the top, press to help them stick.
2 Hershey Bars

Notes

Marshmallow creme can be left out to decrease gooeyness
Amount of cereal can be increased to decrease gooeyness

Nutrition