Smoked Hamburgers

A juicy and delicious burger made on a smoker and then stacked into a cheeseburger on a premium bun on a white plate.

A patty of ground beef seasoned with salt, pepper and other simple spices is taken up a few levels when infused with smoke flavor on an electric smoker.

Course Main Course

Cuisine American

Keyword Smoked Burgers, Smoked Hamburgers

Prep Time 10

Cook Time 40

Total Time 50

Servings burgers

Calories 192kcal

Author Jennifer Osterholt

Ingredients

1 pound ground beef divided in 6 patties
3 teaspoons burger seasoning or salt, pepper and granulated garlic

Instructions

Preheat electric smoker to 275℉.
Lay a piece of non-stick foil on the smoker and arrange burgers on top with an inch of space between patties. Add 1/2 teaspoon of seasoning to each patty.
1 pound ground beef, 3 teaspoons burger seasoning
Insert a probe in the side of each burger to the center. Close the lid and cook until ground beef reaches an internal temperature of 160℉.
Top with a slice of cheese if desired. Serve immediately with lettuce, tomato, onions.

Nutrition