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Close up cooked pieces of smoked sausage resting on top of a bed of tender chopped potatoes and green beans on a white plate.
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Slow Cooker Sausage and Potatoes

Very little effort is necessary to make fork tender Sausage, Potatoes and Green Beans with light seasonings in a slow cooker.
Course Main Course
Cuisine American
Keyword Slow Cooker Sausage and Potatoes
Prep Time 10 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 40 minutes
Servings 4 servings
Calories 506kcal
Author Jennifer Osterholt

Ingredients

  • 1 pound Smoked Sausage
  • 4 medium Yukon gold potatoes
  • 12 ounces green beans trimmed
  • 1 cup chicken broth
  • 2 teaspoons garlic minced
  • 2 teaspoons sea salt
  • 1 teaspoon black pepper

Instructions

  • Chop potatoes into roughly 1" to 1 1/2" chunks and add to a lightly greased slow cooker.
    4 medium Yukon gold potatoes
  • Pour chicken broth in the crock and sprinkle garlic over the potatoes.
    1 cup chicken broth, 2 teaspoons garlic
  • Lay green beans over the potatoes. Then season with salt and pepper.
    12 ounces green beans, 2 teaspoons sea salt, 1 teaspoon black pepper
  • Cut the smoked sausage into 3 to 4" chunks and lay on top. Cook on high for 3 to 4 hours until potatoes are fork tender and cooked through.
    1 pound Smoked Sausage

Nutrition

Calories: 506kcal | Carbohydrates: 39g | Protein: 19g | Fat: 31g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 82mg | Sodium: 2358mg | Potassium: 1133mg | Fiber: 6g | Sugar: 4g | Vitamin A: 594IU | Vitamin C: 44mg | Calcium: 68mg | Iron: 3mg