Slow Cooker Fiesta Chicken

Creamy shredded chicken with corn, tomatoes and black beans to use for taco filling in a slow cooker.

Shredded chicken is filled with plenty of cream cheese, black beans, corn and tomatoes to make a delicious mixture that's great in tacos, enchiladas, soup or with a salad.

Course Main Course

Cuisine Mexican

Keyword Fiesta Chicken, Mexican Shredded Chicken

Prep Time 10

Cook Time 6

Total Time 6 10

Servings servings

Calories 400kcal

Author Jennifer Osterholt

Ingredients

2 - 3 chicken breasts
15 ounce can black beans drained
15 ounces whole kernel corn
15 ounces petite fire roasted tomatoes
1 teaspoon cumin
1 tablespoon chili powder
1 teaspoon onion powder
1 ounce ranch seasoning packet
8 ounces cream cheese

Instructions

Place trimmed chicken breasts in a slow cooker coated with non-stick cooking spray.
2 - 3 chicken breasts
Drain black beans and pour over chicken. Add corn and tomatoes to the slow cooker.
15 ounce can black beans, 15 ounces whole kernel corn, 15 ounces petite fire roasted tomatoes
Sprinkle seasonings over top of all the other ingredients.
1 teaspoon cumin, 1 tablespoon chili powder, 1 teaspoon onion powder, 1 ounce ranch seasoning packet
Slice cream cheese and lay across the the top.
8 ounces cream cheese
Cover and cook on low for 6 to 8 hours.
Shred chicken and stir all ingredients together and serve.

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