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–+ servings
Bowtie chicken pasta casserole with fork on white plate
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Slow Cooker Creamy Chicken Pasta Casserole

Even picky eaters enjoy this Slow Cooker Creamy Chicken Pasta Casserole recipe which make dinnertime more enjoyable!
Course Main Course
Cuisine American
Keyword Creamy Chicken Pasta, Easy Crock Pot Creamy Chicken Pasta Casserole
Prep Time 5 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 35 minutes
Servings 6 people
Calories 544kcal
Author Jennifer Osterholt

Equipment

Ingredients

  • 2 large chicken breasts
  • 1 packet Italian salad dressing mix
  • 10.5 ounce can cream of chicken soup
  • 8 ounces cream cheese
  • 1 pound bow tie pasta

Instructions

  • Place liner in Crock Pot if desired.  Add chicken breasts.  Sprinkle packet of Italian salad dressing mix on chicken. 
    2 large chicken breasts, 1 packet Italian salad dressing mix
  • Dump can of soup over chicken and set cream cheese on top. 
    10.5 ounce can cream of chicken soup, 8 ounces cream cheese
  • Cook on high for 3 - 4 hours until chicken reaches an internal temperature of 165 degrees F.
  • Make pasta according to instructions on the box. 
    1 pound bow tie pasta
  • Shred chicken with one or two forks.  Chicken should shred easily.  Add cooked pasta to Crock Pot and stir well.  Serve immediately or turn to keep warm.  
  • Garnish with fresh diced tomatoes and parsley if desired.

Video

Nutrition

Calories: 544kcal | Carbohydrates: 62g | Protein: 29g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 576mg | Potassium: 522mg | Fiber: 2g | Sugar: 4g | Vitamin A: 621IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 2mg