Sausage Sweet Potato Hash

Tender sweet potatoes and savory sausage are cooked together in a hearty breakfast skillet, that is topped with eggs and cheddar cheese.

Our Sausage and Sweet Potato Hash is an easy, satisfying one pan meal that’s just as good for breakfast as it is for lunch or dinner.

Course Main Course

Cuisine American

Keyword Sausage Sweet Potato Hash, Sweet Potato Breakfast Hash

Prep Time 10

Cook Time 25

Total Time 35

Servings servings

Calories 537kcal

Author Jennifer Osterholt

Cook and crumble sausage in a deep skillet. Set sausage aside on a paper towel lined plate and keep 1 to 2 tablespoons of drippings in the skillet.
1 pound Italian sausage
Peel and chop sweet potato into 1/2" cubes. In a mixing bowl toss cubes in olive oil, salt and pepper.
4 cups sweet potatoes, 1 tablespoon olive oil, 1 teaspoon sea salt, 1/4 teaspoon black pepper
Pour into skillet with sausage drippings. Set to heat to medium, cover and cook for 8 to 10 minutes. Stir once or twice.
Add chopped onion and minced garlic. Saute until translucent in about 2 to 3 minutes.
1/2 cup onion, 1 tablespoons garlic
Return cooked sausage to the skillet and stir well. Make 4 wells or spots for the eggs.
Crack one egg into each well. Cover and cook on low heat for 5 to 8 minutes until eggs are set.
4 eggs
Sprinkle with shredded cheese, garnish with sliced green onions and serve warm right out of the skillet.
1/2 cup cheddar cheese, 2 green onions