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Close-up piece of sausage and hash brown breakfast casserole
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Sausage Hashbrown Casserole

Sausage, hash browns, Bisquick, eggs and cheese mixing together to create a very satisfying breakfast casserole.  This is a classic Farmer's Breakfast that is hearty and memorable!
Course Breakfast
Cuisine American
Keyword Sausage Hashbrown Casserole
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 9 pieces
Calories 367kcal
Author Jennifer Osterholt

Equipment

Ingredients

  • 1 pound sausage cooked and drained
  • 1/4 cup onion chopped
  • 2 1/2 cups frozen hash browns
  • 1 cup cheddar cheese
  • 4 eggs
  • 1 cup biscuit mix
  • 1/4 teaspoon salt
  • 1 3/4 cup milk

Instructions

  • Preheat oven to 400°F and lightly grease an 8-inch square baking dish.
  • Cook sausage and onion until sausage is browned; drain.
  • Mix sausage, onions and potatoes in baking dish.
  • Whisk together biscuit mix, salt, milk and eggs. Pour evenly over potato mixture in baking dish and bake uncovered for 45 to 55 minutes or until a knife inserted in the center comes out clean.
  • Serve with warm maple syrup if desired.

Nutrition

Calories: 367kcal | Carbohydrates: 22g | Protein: 17g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 127mg | Sodium: 694mg | Potassium: 421mg | Fiber: 1g | Sugar: 4g | Vitamin A: 346IU | Vitamin C: 5mg | Calcium: 189mg | Iron: 2mg