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Strips of a tender round steak sliced, coated with gravy and resting on mashed potatoes with a fork and green beans in the background.
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Round Steak with Gravy

An easy gravy with a variety of flavors coats a Round Steak and bakes to become a tender and enjoyable meal.
Course Main Course
Cuisine American
Keyword Round Steak with Gravy
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes
Servings 4 servings
Calories 266kcal
Author Jennifer Osterholt

Ingredients

  • 1 - 2 pound round steak
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 tablespoons minced onion

Gravy

  • 10.5 ounce can tomato soup
  • 10.5 ounce can cream of mushroom soup
  • 1/4 cup water
  • 3/4 tablespoon Italian seasoning mix
  • .87 ounce packet brown gravy mix

Instructions

  • Preheat oven to 350℉.
  • In a small mixing bowl stir together salt, pepper, garlic powder and minced onion and spread over the steak, rub in with your fingers.
    1 - 2 pound round steak, 1 teaspoon Kosher salt, 1/2 teaspoon black pepper, 1 teaspoon garlic powder, 1 tablespoons minced onion

Gravy

  • In the same bowl whisk together tomato soup, mushroom soup, water, Italian seasoning and brown gravy mix.
    10.5 ounce can tomato soup, 10.5 ounce can cream of mushroom soup, 1/4 cup water, 3/4 tablespoon Italian seasoning mix, .87 ounce packet brown gravy mix
  • Pour over steak, cover tightly with foil and bake for 1 1/2 to 2 hours until steak is fork tender.

Nutrition

Calories: 266kcal | Carbohydrates: 18g | Protein: 31g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 75mg | Sodium: 1490mg | Potassium: 956mg | Fiber: 2g | Sugar: 7g | Vitamin A: 309IU | Vitamin C: 11mg | Calcium: 56mg | Iron: 4mg