Pumpkin Spice Dump Cake

Close up cobbler like texture to a dump pumpkin cake with a fork in.

Our easy Pumpkin Spice Dump Cake combines warm cinnamon, nutmeg, and pumpkin puree beneath a buttery cake mix topping for a cozy dessert that's perfect for fall gatherings.

Course Dessert

Cuisine American

Keyword Pumpkin Dump Cake, Pumpkin Spice Dump Cake

Prep Time 10

Cook Time 35

Total Time 45

Servings servings

Calories 275kcal

Author Jennifer Osterholt

Ingredients

1 lb 18 oz can pumpkin
1/2 cup brown sugar
1/2 cup granulated sugar
1 cup butter divided
1/3 cup milk
2 teaspoons pumpkin pie spice
1 tablespoon cinnamon
1 tablespoon vanilla extract
15.25 ounces yellow cake mix

Instructions

Preheat oven to 350℉ and grease a 9 x 13" pan.
In a medium mixing bowl add pumpkin, brown sugar, granulated sugar, 1/4 cup (1/2 stick butter), milk, pumpkin pie spice, cinnamon and vanilla. Stir well.
1 lb 18 oz can pumpkin, 1/2 cup brown sugar, 1/2 cup granulated sugar, 1 cup butter, 1/3 cup milk, 2 teaspoons pumpkin pie spice, 1 tablespoon cinnamon, 1 tablespoon vanilla extract
Pour batter into baking dish. Sprinkle cake mix on top.
15.25 ounces yellow cake mix
Cut remaining 3/4 cup butter into thin slices and spread out on top of the cake mix covering as much of the cake mix as possible.
1 cup butter
Bake for 30 to 40 minutes until the cake mix is golden brown and baked through.

Notes

If you notice any dry spots of cake mix or flour during baking, drizzle or spoon a little extra melted butter over them to help them soften, bake through, and brown evenly.

Nutrition