Pumpkin Apple Cake

Few desserts capture the flavors of fall quite like this Pumpkin Apple Spice Cake recipe that's topped with cream cheese frosting.

Course Dessert

Cuisine American

Keyword Pumpkin Apple Cake, Pumpkin Apple Spice Cake

Prep Time 10

Cook Time 45

Total Time 55

Servings slices

Calories 295kcal

Author Jennifer Osterholt

Preheat oven to 350℉ and generously grease all sides of a bundt pan.
In a medium sized mixing bowl combine cake mix, pureed pumpkin, eggs and pumpkin pie spice.
15.25 ounce box spice cake mix, 2 eggs, 15 ounce can pureed pumpkin, 1 teaspoon pumpkin pie spice
Fold in pecans.
3/4 cup pecans
Pour half of the batter into the bundt pan.
Coarsely chop apples. Layer on top of batter. Then pour remaining batter over the apples.
2 1/2 cups firm apples
Bake for 40 to 50 minutes until a toothpick inserted in the center comes out clean. Rest cake for 10 minutes and then invert on a cooling rack.
Allow to cool and frost.
16 ounces cream cheese frosting