Potato Chip Dip
Rich and creamy with a hint of sweet and a little tang our Homemade Potato Chip Dip recipe is the best way to add flavor to a chip and dip platter!
Servings 20 servings
Calories 52kcal
Ingredients
- 8 ounces cream cheese softened
- 1/3 cup ketchup
- 2 tablespoons French dressing
- 2 tablespoons milk or cream
- 1 tablespoon minced onion
- 1/4 teaspoon salt
Instructions
- Place softened cream cheese in a mixing bowl and beat well until smooth.
- Add additional ingredients and blend until smooth.
- Spoon into serving dish and store covered tightly in the refrigerator.
Nutrition
Calories: 52kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 116mg | Potassium: 35mg | Fiber: 1g | Sugar: 2g | Vitamin A: 183IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg