Pizza Sliders
The best Pepperoni Pizza Sliders recipe add a sweet Italian glaze to Hawaiian rolls layered with sauce, slices of cheese and pepperoni.
Servings 12 sliders
Calories 275kcal
Ingredients
Sliders
- 12 Hawaiian slider rolls
- 2 tablespoons butter softened
- 1/2 cup pizza sauce
- 3 tablespoons grated parmesan cheese
- 9 ounces Provolone cheese about 11 - 12 slices
- 1 1/2 ounces Pepperoni deli style - 12 slices
- 3 ounces Pepperoni for pizza
Glaze
- 3 tablespoons butter melted
- 2 tablespoons brown sugar
- 1 teaspoon oregano or Italian seasoning
- 3/4 teaspoon granulated garlic
Instructions
Sliders
- Preheat oven to 350°F and line a 9x13" baking dish with foil.
- Slice rolls in half and spread butter on inside of bottom layer. Place bottom half in baking dish and lightly brown in the oven - takes about 5 minutes.
- Spread sauce in a thin layer on bottom of rolls. Sprinkle parmesan cheese evenly over the top.
- Add six slices of provolone cheese. Then top with 6 slices of larger deli style pepperoni.
- Add remaining 5 or 6 slices of cheese. Finally add a layer of remaining pepperonis. Place top half on sliders.
Glaze
- Melt butter and stir in brown sugar, granulated garlic and oregano until dissolved. Spoon or brush over the top of the sliders.
- Bake for 5 to 10 minutes until cheese is melted and rolls are lightly browned on top. Serve warm and enjoy!
Nutrition
Calories: 275kcal | Carbohydrates: 18g | Protein: 12g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 572mg | Potassium: 103mg | Fiber: 1g | Sugar: 6g | Vitamin A: 391IU | Vitamin C: 1mg | Calcium: 184mg | Iron: 1mg