Pizza Fondue

This easy Pizza Fondue recipe is a perfect appetizer to share with friends. Dip chunks of bread in the cheesy and saucy pizza like mixture for a snack all ages enjoy!

Course Appetizer, Snack

Cuisine American

Keyword Pizza Fondue

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 294kcal

Author Jennifer Osterholt

Ingredients

29 ounces spaghetti sauce
2 teaspoons oregano leaves
1/4 teaspoons garlic salt
1 teaspoon granulated onion
1/4 cup grated Parmesan cheese
8 ounces Mozzarella cheese
1 loaf Italian bread cut into 1 inch cubes

Instructions

Slice loaf of Italian bread into 1" sliced and then cut into strips or 1" chunks.
1 loaf Italian bread
About 20 minutes before serving add spaghetti sauce and spices to a stock pot over medium heat. Stir well.
29 ounces spaghetti sauce, 2 teaspoons oregano leaves, 1/4 teaspoons garlic salt, 1 teaspoon granulated onion
Stir in parmesan cheese and mix well, then stir in mozzarella cheese.
1/4 cup grated Parmesan cheese, 8 ounces Mozzarella cheese
Cover pot and stir occasionally until cheese is melted and everything is warmed through.

Nutrition