Pizza Fondue

This easy Pizza Fondue recipe is a perfect appetizer to share with friends. Dip chunks of bread in the cheesy and saucy pizza like mixture for a snack all ages enjoy!

Course Appetizer, Snack

Cuisine American

Keyword Pizza Fondue

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 294kcal

Author Jennifer Osterholt

Ingredients

29 ounces spaghetti sauce
2 teaspoons oregano leaves
1/4 teaspoons garlic salt
1 teaspoon granulated onion
1/4 cup grated Parmesan cheese
8 ounces Mozzarella cheese
1 loaf Italian bread cut into 1 inch cubes

Instructions

Slice loaf of Italian bread into 1" sliced and then cut into strips or 1" chunks.
About 20 minutes before serving add spaghetti sauce and spices to a stock pot over medium heat. Stir well.
Stir in parmesan cheese and mix well, then stir in mozzarella cheese.
Cover pot and stir occasionally until cheese is melted and everything is warmed through.

Nutrition