Go Back
–+ servings
Slice of pineapple pie with a layer of Cool Whip on top on a white plate and a colorful napkin
Print

Pineapple Cream Cheese Pie

Creamy and rich with a light fruit flavor, this no-bake Pineapple Cream Cheese Pie recipe is so easy to make and tastes delicious!
Course Dessert
Cuisine American
Keyword Pineapple Cream Cheese Pie
Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Servings 8 slices
Calories 302kcal
Author Jennifer Osterholt

Ingredients

  • 8 ounce can crushed pineapple
  • 3.3 ounce box instant vanilla pudding
  • 4 ounces cream cheese softedend
  • 1 cup sour cream
  • 2 cups Cool Whip
  • 6 ounce graham cracker pie crust

Instructions

  • Drain pineapple juice into a medium mixing bowl. Set pineapple aside.
  • Use a whisk to mix pineapple juice and instant pudding mix together.
  • Add sour cream, cream cheese and pineapple. Use an electric mixer to mix well.
  • Spoon into a prepared pie crust and spread out evenly.
  • Add the Cool Whip in a layer on top and chill until ready to serve.

Notes

-Coconut flakes can be stirred into the Cool Whip or sprinkled on top of the pie if desired

Nutrition

Calories: 302kcal | Carbohydrates: 36g | Protein: 3g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 34mg | Sodium: 242mg | Potassium: 136mg | Fiber: 1g | Sugar: 22g | Vitamin A: 417IU | Vitamin C: 3mg | Calcium: 74mg | Iron: 1mg