Pepperoni Stuffed Hawaiian Rolls

Close up top of a Hawaiian roll with slits cut in the top and stuffed with pepperoni and Italian cheese and baked until golden brown.

Soft Hawaiian rolls are stuffed with pepperoni and cheese, coated with a layer of melted butter with garlic and Parmesan cheese then baked to warm golden brown perfection!

Course Appetizer

Cuisine American

Keyword Pepperoni Stuffed Hawaiian Rolls

Prep Time 10

Cook Time 10

Total Time 20

Servings rolls

Calories 247kcal

Author Jennifer Osterholt

Ingredients

12 Hawaiian rolls
48 small pepperoni slices
1 1/2 cups Italian blend cheese

Glaze

1/2 cup butter melted
2 tablespoons Parmesan cheese grated
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon Kosher salt

Instructions

Preheat oven to 400℉.
Set Hawaiian rolls on a foil lined baking sheet.
Use a knife to cut two slits across the top of each roll. There will be 6 long slits across the entire pack of unseparated rolls.
Stuff 4 pepperoni in each roll. Then stuff shredded cheese in the rolls.

Topping

Melt butter and stir in Parmesan cheese, garlic powder, Italian seasoning and salt. Pour over the top of the rolls.
Bake for 8 - 10 minutes until the cheese is melted and the rolls start to brown. Serve warm!

Nutrition