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Pile of cheesy pasta made in a skillet with marinara sauce and alfredo sauce on a white plate for a quick meal.
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Pasta With Marinara and Alfredo

Warm marinara and Alfredo sauce in a skillet, add seasonings, cheese and cooked pasta for a simple and delicious meal.
This Pasta with Marinara and Alfredo skillet recipe is a quick meal that makes mealtime easier.
Course Main Course
Cuisine American
Keyword Pasta With Marinara and Alfredo
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 servings
Calories 488kcal
Author Jennifer Osterholt

Ingredients

  • 16 ounces rotini pasta or corkscrew shaped
  • 11 ounces Alfredo sauce
  • 18 ounces marinara sauce
  • 1/2 cup Parmesan cheese
  • 2 teaspoon Italian seasoning
  • 1 teaspoon granulated onion
  • 1 teaspoon garlic powder
  • 1 cups shredded mozzarella cheese
  • 1 teaspoon parsley

Instructions

  • Cook pasta according to the directions on the box.
    16 ounces rotini pasta
  • In a skillet add marinara and alfredo sauce and warm over low heat.
    11 ounces Alfredo sauce, 18 ounces marinara sauce
  • Add Italian seasoning, granulated onion and garlic powder. Stir well.
    2 teaspoon Italian seasoning, 1 teaspoon granulated onion, 1 teaspoon garlic powder
  • Add parmesan cheese and stir again.
    1/2 cup Parmesan cheese
  • Cover and let simmer for 3 - 5 minutes to allow flavors to blend together.
  • Then stir in cooked and drained pasta.
  • Sprinkle mozzarella cheese and parsley evenly over the top. Allow the cheese to melt then serve.
    1 cups shredded mozzarella cheese, 1 teaspoon parsley

Notes

Ground Beef, Sausage, Chicken or Turkey are easy to add into the sauce right before the pasta.

Nutrition

Calories: 488kcal | Carbohydrates: 64g | Protein: 20g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 55mg | Sodium: 1008mg | Potassium: 461mg | Fiber: 4g | Sugar: 6g | Vitamin A: 572IU | Vitamin C: 6mg | Calcium: 233mg | Iron: 2mg