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Parmesan cheese melted on round slices of roasted zucchini on a ribbed baking sheet.
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Parmesan Roasted Zucchini

Our Parmesan Roasted Zucchini has an extra pop of flavor to enhance this basic vegetable in a wonderful way!
Golden brown parmesan cheese melts with simple herbs on top of slices or sticks of zucchini as it caramelizes while roasting in the oven.
Course Appetizer, Side Dish
Cuisine American
Keyword Parmesan Roasted Zucchini
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 servings
Calories 123kcal
Author Jennifer Osterholt

Ingredients

  • 3 zucchini
  • 1/4 cup avocado oil
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/3 cup Parmesan cheese

Instructions

  • Preheat oven to 350℉ on roast setting or bake setting.
  • Cut zucchini into 1" thick slices.
  • In a mixing bowl toss zucchini in oil.
  • Mix together Italian seasoning, garlic powder, salt and pepper and sprinkle over zucchini. Toss again.
  • Arrange slices in a single layer on a baking sheet and place in oven for 12 minutes.
  • Remove tray and turn oven to broil.
  • Sprinkle parmesan cheese on top and set in the oven for 3 to 5 minutes until cheese is golden brown.

Nutrition

Calories: 123kcal | Carbohydrates: 4g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 4mg | Sodium: 485mg | Potassium: 280mg | Fiber: 1g | Sugar: 3g | Vitamin A: 254IU | Vitamin C: 18mg | Calcium: 96mg | Iron: 1mg