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Corner of a baking sheet with parmesan coated pieces of cauliflower golden brown from roasted on a red napkin
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Parmesan Roasted Cauliflower

Lightly golden brown with a flavorful and cheesy coating, this Parmesan Roasted Cauliflower is one of our go to side dishes. 
Course Side Dish
Cuisine American
Keyword Parmesan Roasted Cauliflower, roasted cauliflower
Prep Time 7 minutes
Cook Time 25 minutes
Total Time 32 minutes
Servings 6 people
Calories 127kcal

Equipment

Ingredients

  • 1 head cauliflower about 5 cups
  • 2 tablespoons olive oil enough to lightly coat cauliflower
  • 1/3 cup grated parmesan cheese
  • 1/2 cup Italian style bread crumbs

Instructions

  • Preheat oven to 425°F.  
  • Wash cauliflower and let dry. Cut into small, evenly sized florets or pieces.
  • Place cauliflower in a large mixing bowl or gallon sized plastic bag. Drizzle olive oil over the top and stir or shake to coat with oil.
  • Add cheese and bread crumbs and stir or shake until the cauliflower is evenly coated.
  • Arrange in a single layer on a baking sheet.  Roast for 25 minutes, stir mid-way through roasting so that the vegetables roast evenly.  Cauliflower will be tender and golden brown when done roasting.

Nutrition

Calories: 127kcal | Carbohydrates: 12g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 5mg | Sodium: 260mg | Potassium: 320mg | Fiber: 2g | Sugar: 2g | Vitamin A: 67IU | Vitamin C: 46mg | Calcium: 88mg | Iron: 1mg