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–+ servings
Cool, creamy and sweet orange jello salad with sherbet in a white serving bowl
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Orange Sherbet Jello Salad

Sweet and fluffy with mandarin oranges and crushed pineapple this Orange Sherbet Jello Salad recipe is delightful!
Course Dessert, Side Dish
Cuisine American
Keyword Orange Sherbet Jello Salad
Prep Time 5 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings 8 servings
Calories 247kcal
Author Jennifer Osterholt

Ingredients

  • 6 ounces orange gelatin
  • 15 ounce can mandarin oranges
  • 20 ounce can crushed pineapple in natural juice
  • 8 ounces whipped topping
  • 2 cups orange sherbet or 1 pint

Instructions

  • Drain oranges and pineapple, reserving liquid.
  • Add enough water to the fruit juice to equal 2 cups. Bring to a boil over medium heat.
  • Dissolve gelatin in boiling liquid and remove pan from the heat.
  • Pour into a medium mixing bowl and stir in sherbet until melted.
  • Chill in the refrigerator until syrupy - about 20 minutes.
  • Add drained fruit and chill until partially set.
  • Fold in container of Cool Whip and enjoy!

Nutrition

Calories: 247kcal | Carbohydrates: 56g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 138mg | Potassium: 244mg | Fiber: 2g | Sugar: 48g | Vitamin A: 464IU | Vitamin C: 22mg | Calcium: 82mg | Iron: 0.4mg