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Close up dish of warm and delicious apple crisp with a simple crunchy topping being served with vanilla ice cream.
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Old Fashioned Apple Crisp

A simple topping of flour, sugar and butter allow the apple flavor to shine through in our Old Fashioned Apple Crisp recipe.
Course Dessert
Cuisine American
Keyword Old Fashioned Apple Crisp
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8 servings
Calories 227kcal
Author Jennifer Osterholt

Ingredients

  • 8 large Jonathon apples peeled and sliced
  • 1 teaspoon cinnamon
  • 1/2 cup water
  • 1 cup granulated sugar
  • 3/4 cup all-purpose flour
  • 7 tablespoons butter softened

Instructions

  • Preheat oven to 350℉ and butter an 8 x 8 or similar sized square casserole dish.
  • Pour water in the dish and sprinkle cinnamon on top.
  • Mix together flour, sugar and butter until crumbly. Sprinkle over the apples.
  • Bake at 350℉ for 30 to 40 minutes or until apples are soft.

Notes

-Any firm and slightly tart apple works well in this recipe including granny smith or other baking apples

Nutrition

Calories: 227kcal | Carbohydrates: 34g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 26mg | Sodium: 80mg | Potassium: 17mg | Fiber: 0.4g | Sugar: 25g | Vitamin A: 307IU | Vitamin C: 0.01mg | Calcium: 8mg | Iron: 1mg