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Close up oatmeal cherry bar with the fruit filling oozing out of layers of baked oatmeal on a white plate with a fork behind the bar.
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Oatmeal Fruit Bars

Filled with a can of cherry pie filling baked between layers of a simple oatmeal mixture, our easy Oatmeal Fruit Bars make a great dessert.
Course Dessert
Cuisine American
Keyword Oatmeal Fruit Bars
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 20 bars
Calories 199kcal
Author Jennifer Osterholt

Ingredients

  • 3/4 cup butter softened
  • 1 cup brown sugar packed
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/2 cups quick oats
  • 21 ounce can cherry pie filling

Instructions

  • Preheat oven to 400℉.
  • In a medium sized bowl mix butter and sugar thoroughly.
    3/4 cup butter, 1 cup brown sugar
  • In a small dish stir together flour, salt and baking soda.
    1 3/4 cups all-purpose flour, 1 teaspoon salt, 1/2 teaspoon baking soda
  • Stir in oats and mix until crumbly.
    1 1/2 cups quick oats
  • Press half of the crumbs (2 cups) into the bottom of a greased 9 x 13" baking pan. Press flat with your fingers.
  • Spoon pie filling over the oats as evenly as possible and cover with remaining crumbs, gently pat the top to flatten.
    21 ounce can cherry pie filling
  • Bake in a preheated oven for 25 minutes. Cool and cut into bars, enjoy!

Nutrition

Calories: 199kcal | Carbohydrates: 32g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 18mg | Sodium: 207mg | Potassium: 81mg | Fiber: 1g | Sugar: 11g | Vitamin A: 274IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg