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Stack of warm cottage cheese oatmeal pancakes on a plate.
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Oatmeal Cottage Cheese Pancakes

These Oatmeal Cottage Cheese Pancakes are easy to mix up in the blender and create a healthy breakfast the whole family can enjoy.
Course Breakfast
Cuisine American
Keyword Oatmeal Cottage Cheese Pancakes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 pancakes
Calories 110kcal
Author Jennifer Osterholt

Ingredients

  • 1 cup cottage cheese
  • 1 cup old fashioned oats
  • 2 eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract

Instructions

  • Mix all ingredients in a blender and blend until smooth.
  • Set a skillet on the stove on medium heat with non-stick cooking spray and pour batter in circles.
  • Once batter just begins to bubble up all the way across flip. The second side will cook faster than the first side. Serve warm and enjoy.

Nutrition

Calories: 110kcal | Carbohydrates: 11g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 61mg | Sodium: 133mg | Potassium: 241mg | Fiber: 1g | Sugar: 1g | Vitamin A: 128IU | Calcium: 102mg | Iron: 1mg