Oat Bran Cookies

Stack of old fashioned cookies made with oat bran, oatmeal and peanut butter on a white plate.

Hearty, wholesome, and full of simple goodness, this old fashioned cookie recipe uses simple ingredients with peanut butter and bran for a rich flavor - our Oat Bran Cookies a classic treat!

Course Dessert

Cuisine American

Keyword Oat Bran Cookies

Prep Time 15

Cook Time 12

Total Time 27

Servings cookies

Calories 156kcal

Author Jennifer Osterholt

Ingredients

1 cup butter softened
3/4 cup brown sugar
3/4 cup granulated sugar
1 teaspoon vanilla
1 cup peanut butter creamy
2 eggs beaten
1 1/4 cups all-purpose flour
2 teaspoons baking soda
1 cup oat bran
3/4 cup rolled oats

Instructions

Beat butter, brown sugar and white sugar together.
1 cup butter, 3/4 cup brown sugar, 3/4 cup granulated sugar
Add vanilla and peanut butter and beat for 3 minutes.
1 teaspoon vanilla, 1 cup peanut butter
Add eggs, mix well.
2 eggs
In a separate bowl combine the flour, bran, oats and baking soda.
1 1/4 cups all-purpose flour, 2 teaspoons baking soda, 1 cup oat bran, 3/4 cup rolled oats
Add dry ingredients into the butter mixture.
Drop by teaspoon full onto an ungreased cookie sheet.
Bake at 350℉ for 9 to 11 minutes. Cool on a wire rack before serving.

Nutrition