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Chopped Nutty Buddy bars sitting atop a rich peanut butter and cream cheese filling drizzled with chocolate syrup with a ring of whipped cream and Nutty Buddy crust on a red napkin
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No-Bake Nutty Buddy Pie

A rich cream cheese and peanut butter pudding filling surrounded by Nutty Buddy Bars makes this pie special and delicious!
Course Dessert
Cuisine American
Keyword Nutty Buddy Pie
Prep Time 20 minutes
Total Time 20 minutes
Servings 14 servings
Calories 770kcal
Author Jennifer Osterholt

Equipment

Ingredients

  • 24 ounces Nutty Buddy bars 2 boxes
  • 1/2 cup butter melted
  • 16 ounces cream cheese softened
  • 1 teaspoon vanilla
  • 1/2 cup sugar
  • 2 cups milk
  • 1 cup heavy cream
  • 2 cups peanut butter
  • 4 ounces instant vanilla pudding
  • 1 cup whipped cream
  • 2 tablespoons chocolate syrup

Instructions

  • Unwrap 5 packs (10 bars) Nutty Buddy bars. Place in a large self sealing bag and crush with a rolling pin.
  • Pour crumbs into a medium mixing bowl. Add melted butter and press into the bottom of a 9 1/2 inch spring form pan in an even layer.
  • Carefully cut remaining Nutty Buddy bars in half. Arrange in a ring along the inside of the spring form pan. Put cut side down and bottom side of bars in.
  • In a large mixing bowl beat softened cream cheese and sugar. Add vanilla and mix well.
  • Add milk, heavy cream and peanut butter and mix well.
  • Add instant vanilla pudding mix and mix well.
  • Pour into spring form pan and refrigerate 4 - 6 hours until set.
  • Garnish with whipped cream, chocolate syrup and chopped mini Reeses cups if desired.

Nutrition

Calories: 770kcal | Carbohydrates: 64g | Protein: 14g | Fat: 53g | Saturated Fat: 25g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 17g | Trans Fat: 0.4g | Cholesterol: 81mg | Sodium: 465mg | Potassium: 396mg | Fiber: 2g | Sugar: 52g | Vitamin A: 1027IU | Vitamin C: 0.4mg | Calcium: 167mg | Iron: 1mg