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Easy apple dumplings sitting in a Mountain Dew sauce with one on a spatula ready to serve out of the white baking dish.
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Mountain Dew Apple Dumplings

Crunchy on top with a baked apple in the center of warm, flaky crescent roll, our Mountain Dew Apple Dumplings are fast to make and so memorable!
Course Dessert
Cuisine American
Keyword Mountain Dew Apple Dumplings
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 16 dumplings
Calories 119kcal
Author Jennifer Osterholt

Ingredients

  • 2 granny smith apples
  • 2 8 ounce tubes crescent roll dough
  • 1/2 cup butter
  • 1 cup granulated sugar
  • 1 teaspoon vanilla
  • 8 ounces mountain dew
  • 1 -2 teaspoons cinnamon

Instructions

  • Light coat a 9 x 13" pan with non-stick spray. Preheat oven to 350℉.
  • Using an apple cutter, cut each apple into 8 equally sized slices; peel each slice.
  • Wrap each slice of apple in one triangle section of crescent roll dough. Lay spaced evenly in a single layer in the bottom of the 9 x 13" baking dish.
  • In a medium saucepan over medium heat melt butter. Then stir in sugar and vanilla. Stir often until mixture comes to a boil.
  • Pour over apple dumplings immediately, scraping pan with a spatula.
  • Then pour Mountain Dew over the top and sprinkle with cinnamon.
  • Bake for 35 to 40 minutes until the dough is cooked through. Serve warm and enjoy!

Nutrition

Calories: 119kcal | Carbohydrates: 17g | Protein: 0.1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 27mg | Fiber: 1g | Sugar: 16g | Vitamin A: 190IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.05mg