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Close up of milk chocolate covered almond candy with a bite out it revealing whole almonds
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Milk Chocolate Covered Almonds

Melting three smooth chocolates together and coating whole almonds makes the best homemade Milk Chocolate Covered Almonds recipe.
Course Dessert
Cuisine American
Keyword Chocolate Covered Almonds, Milk Chocolate Covered Almonds
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings 50 almond clusters
Calories 222kcal
Author Jennifer Osterholt

Equipment

Ingredients

  • 2 pounds almond bark or white candy coating
  • 12 ounces semi-sweet chocolate chips
  • 4 ounce bar German sweet chocolate
  • 4 cups whole almonds

Instructions

  • Break white almond bark into pieces and place in the bottom of a lightly greased crock or a crock with a liner.
  • Break up bar of German sweet chocolate and add to crock. Then sprinkle chocolate chips on top.
  • Cover and cook on low for 45 minutes. Stir and continue to cook for 15 minute intervals until the chocolate is smooth and melted.
  • Turn off the heat or turn to keep warm and stir in almonds.
  • Drop onto a wax paper covered baking sheet until set. Store in an airtight bag or container in a cool spot.

Notes

  • We prefer roasted and lightly salted almonds
  • Chocolate can also be melted in the microwave and on the stove top

Nutrition

Calories: 222kcal | Carbohydrates: 20g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 0.4mg | Sodium: 6mg | Potassium: 122mg | Fiber: 2g | Sugar: 17g | Vitamin A: 4IU | Calcium: 35mg | Iron: 1mg